Louie's Grill & Liquors review: Slideshow

March 16, 2017

NEWSDAY / Peter M. Gianotti

The Black Angus, bone-in ribeye steak is served with mashed potatoes and either a chimichurri or brown shallot sauce at Louie's Grill & Liquors in Port Washington. (Credit: Daniel Brennan)

Patrons enjoy drinks and more at the spacious bar of Louie's Grill & Liquors in Port Washington. (Credit: Daniel Brennan)

Executive Chef Tomo Kobayashi came to Louie's Grill & Liquors from the Poll Restaurants, where he made Toku Modern Asian at Americana Manhasset a three-star destination. (Credit: Daniel Brennan)

A warm lobster roll is seasoned with tarragon mayonnaise and served with house-made potato chips on the side, at Louie's Grill & Liquors in Port Washington. Here, it's served on bibb lettuce instead of a toasted potato roll. (Credit: Daniel Brennan)

Steamed Maine lobster, with corn on the cob and coleslaw, is a mainstay at Louie's Grill & Liquors in Port Washington. (Credit: Daniel Brennan)

Louie's Grill & Liquors in Port Washington traces its history to the "Kare Killer" barge that floated on Manhasset Bay in 1905. (Credit: Daniel Brennan)

An appetizer of herbed, steamed Chilean sea bass, with baby bok choy and peas, is dressed with black bean sauce at Louie's Grill & Liquors in Port Washington. (Credit: Daniel Brennan)

Patrons enjoy drinks, food and nostalgia at tables near the bar of Louie's Grill & Liquors in Port Washington. (Credit: Daniel Brennan)

Miso black cod, broiled and finished with a yuzu-citrus glaze, is among the new dishes at Louie's Grill & Liquors in Port Washington. (Credit: Daniel Brennan)

Panna cotta, flavored with yuzu citrus fruit and topped with mint and crystalized ginger, arrives with biscotti cookies at Louie's Grill & Liquors in Port Washington. (Credit: Daniel Brennan)

The "Holy Smoke" dessert stars a French vanilla-and-hot fudge sundae at Louie's Grill & Liquors in Port Washington. (Credit: Daniel Brennan)

Louie's Grill & Liquors in Port Washington attracts diners for the food, drink and the view of Manhasset Bay. (Credit: Daniel Brennan)

(Credit: Daniel Brennan)

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