Louie's Grill & Liquors review: Slideshow

March 16, 2017

|

NEWSDAY / Peter M. Gianotti

The Black Angus, bone-in ribeye steak is served with mashed potatoes and either a chimichurri or brown shallot sauce at Louie's Grill & Liquors in Port Washington. (Credit: Daniel Brennan)

Patrons enjoy drinks and more at the spacious bar of Louie's Grill & Liquors in Port Washington. (Credit: Daniel Brennan)

Executive Chef Tomo Kobayashi came to Louie's Grill & Liquors from the Poll Restaurants, where he made Toku Modern Asian at Americana Manhasset a three-star destination. (Credit: Daniel Brennan)

A warm lobster roll is seasoned with tarragon mayonnaise and served with house-made potato chips on the side, at Louie's Grill & Liquors in Port Washington. Here, it's served on bibb lettuce instead of a toasted potato roll. (Credit: Daniel Brennan)

Steamed Maine lobster, with corn on the cob and coleslaw, is a mainstay at Louie's Grill & Liquors in Port Washington. (Credit: Daniel Brennan)

Louie's Grill & Liquors in Port Washington traces its history to the "Kare Killer" barge that floated on Manhasset Bay in 1905. (Credit: Daniel Brennan)

An appetizer of herbed, steamed Chilean sea bass, with baby bok choy and peas, is dressed with black bean sauce at Louie's Grill & Liquors in Port Washington. (Credit: Daniel Brennan)

Patrons enjoy drinks, food and nostalgia at tables near the bar of Louie's Grill & Liquors in Port Washington. (Credit: Daniel Brennan)

Miso black cod, broiled and finished with a yuzu-citrus glaze, is among the new dishes at Louie's Grill & Liquors in Port Washington. (Credit: Daniel Brennan)

Panna cotta, flavored with yuzu citrus fruit and topped with mint and crystalized ginger, arrives with biscotti cookies at Louie's Grill & Liquors in Port Washington. (Credit: Daniel Brennan)

The "Holy Smoke" dessert stars a French vanilla-and-hot fudge sundae at Louie's Grill & Liquors in Port Washington. (Credit: Daniel Brennan)

Louie's Grill & Liquors in Port Washington attracts diners for the food, drink and the view of Manhasset Bay. (Credit: Daniel Brennan)

(Credit: Daniel Brennan)

Tags:

seabass

alfrescodining

louiessince1905

waterfront

portwashingtondining

cheftomo

lobster

misocod

holysmoke

yuzupannacotta

bar

greatcocktails

lobsterroll

newsdayreview

Share on Facebook

Share on Twitter

Please reload

Featured Posts

Louie's Grill & Liquors review: Slideshow

March 16, 2017

Louie’s Grill & Liquors review: Reimagined Port Washington restaurant offers more than just seafood

March 16, 2017

Top Long Island restaurants of 2017: Eat here now

July 27, 2017

1/3

Please reload

Recent Posts

The best seafood restaurants on Long Island: Eat here now

January 18, 2018

Latest fine dining reviews

September 11, 2017

The most popular dishes at Long Island restaurants: Where to get the best calamari, pasta and more

September 10, 2017

Top Long Island restaurants of 2017: Eat here now

July 27, 2017

Top picks for kid-friendly restaurants in Port Washington

July 25, 2017

18 raw bars serving great clams, oysters

July 19, 2017

50 LI spots for fine dining

July 9, 2017