18 raw bars serving great clams, oysters


Long Islanders love a raw deal: well-priced oysters and clams on the half shell.

You won't have to dredge for them. There are drift nets of raw bars in Nassau and Suffolk. Invariably casual, usually upbeat, always ready to shuck, they're among the places to eat most associated with the Island.

Here are some choices that are ideal on a warm, sunny day.

Louie's Grill & Liquors

Louie's Oyster Bar & Grille, Port Washington: This local landmark has a perch on Manhasset Bay. It features a raw bar, lobster specials and seafood with water views in Port Washington. (Credit: Allison Michael Orenstein)





Share on Facebook
Share on Twitter
Please reload

Featured Posts

Top Long Island restaurants of 2017: Eat here now

July 27, 2017

Please reload

Recent Posts

September 11, 2017

Please reload

Please reload

Search By Tags