Are you hungry yet?
Sharpen that appetite and have a seat.
Newsday’s fifth annual A-list of Long Island restaurants is set for 2017.
After 12 months of dining out, reassessing previous winners and finding full-flavored newcomers, Newsday’s food staff has debated and digested the findings.
Eat here now.
Steamed Maine lobster with coleslaw and corn on the cobb. (Credit: Daniel Brennan) SEAFOOD
Louie's Grill & Liquors
395 Main St., Port Washington, NY 11050
Louie’s started as a shellfish bar on a barge in 1905 and has evolved into an accommodating local standby for generations. It has never been better than now, under newly appointed chef Tomo Kobayashi. Recommended: lobster tacos, fish tacos, Maine lobster roll with house-made chips, New England-style clam chowder, the raw bar, sole en papillote, lobster Cantonese, steamed lobster, bone-in rib-eye steak, panna cotta with crystallized ginger and yuzu.